Hello dear
Welcome to Brasserie Le Steak
Brasserie Le Steak, located in Larchmont, NY, offers a delightful dining experience characterized by its charming atmosphere and attentive staff. The menu boasts a range of mouthwatering dishes, from the signature garlic bread to the impressive Steak Frites, served with a flavorful au poirve sauce. Seafood lovers will relish the Seafood Risotto, generously loaded with mussels, shrimp, and calamari. Guests are consistently wowed by the unique specials and exquisite desserts, such as the Banana Cream Pie and Chocolate Mousse. Whether for a birthday celebration or a casual lunch, Brasserie Le Steak is a culinary escape that promises satisfaction and warmth.
Today's Suggestions
Explore the featured selections!
Escargots
Wild Mushroom Ravioli
Chicken Provencale
Naturally Raised Pork Chop
About
Brasserie Le Steak
Welcome to Brasserie Le Steak, a delightful culinary gem located at 1957 Palmer Ave, Larchmont, NY. Nestled in a charming corner of Larchmont, this restaurant captures the essence of French dining with a warm and inviting atmosphere that immediately makes you feel at home. Patrons have described the ambiance as charming and sunny, making it the perfect escape for any occasion.
As soon as you step through the doors, you are greeted by friendly staff who are eager to enhance your dining experience. The menu at Brasserie Le Steak is a delightful showcase of classic and contemporary French cuisine. Signature dishes like the Steak Frites and Seafood Risotto come highly recommended. Richard Federbusch, one satisfied diner, praised the “tasty” 10 oz steak and its exquisite au poirve sauce. Meanwhile, the Seafood Risotto, packed with mussels, shrimp, and calamari, is not just a meal; it’s an experience that leaves a lasting impression.
Don’t miss the garlic bread and shrimp cocktail as starters—they are both crowd favorites. The garlic bread's rich flavor sets the tone for what’s to come, while the shrimp cocktail is refreshingly juicy, served with zesty cocktail sauce and horseradish that elevate your palate.
For dessert, indulge in the heavenly Banana Cream Pie or the rich chocolate mousse. Each bite is a sweet closure to what is always an exceptional meal. Diner Mary Ellen Decelles echoed this sentiment after a recent family celebration, highlighting the attentive service and impeccable meal quality.
The restaurant serves as an ideal locale for gatherings, whether it’s a small get-together or a large lunch for groups, as Joanna Straub discovered with her outing for seniors. Brasserie Le Steak manages to impress with its ability to cater to diverse dining needs while maintaining a high standard of food and service.
From professional and attentive service to an impressive menu full of delicious options, Brasserie Le Steak is more than just a restaurant; it’s a dining experience that invites you to savor each moment. Whether you’re celebrating a special occasion or simply wishing to indulge in extraordinary French cuisine, this vibrant brasserie promises to whisk you away on a culinary vacation.
For reservations or inquiries, contact +1 914-834-8300, and prepare for a memorable culinary journey at Brasserie Le Steak.
People talk
Our Guestbook
“ I fell in love with this restaurant the moment that I walked in. It has a very charming atmosphere and the staff was so friendly before we were even seated. Once seated, I was immediately impressed with the menu options, along with the wonderful specials. We started with their signature garlic bread and the shrimp cocktail. The garlic bread was delicious, while the shrimp were big, juicy, and served with cocktail sauce and horseradish. For my main, I had the Steak Frites . At 10 oz, this was just the right size for me. It was tasty, and was served with a delightful au poirve and mustard sauce. My wife had the Seafood Risotto which was incredible with a generous serving of mussels, shrimp, and calamari. For dessert, we had the special Banana Cream Pie. This was a mouth watering experience and was a brilliant way to wrap up the meal. Overall, this was an amazing dining experience, and I'm so glad that I celebrated my birthday here. ”
“ Two of my friends and I ate there yesterday afternoon. It is a bright, sunny restaurant set on the corner of the street. Restaurant Week got us in and we were all happy for that. Two of us chose the brook trout with julienned vegetables and the third friend had the mussels and french fries. I had french onion soup, and they had the house salads, fresh lettuces with a nice mild dressing, both were excellent. I loved my fish and accompanied it with a sauvignon blanc. The report from my friend was the mussels were fresh and good. We felt as if we had gone away on a little vacation. We happened to come on a quiet day and that was nice. The dessert of chocolate mousse Or Lemon tart were both very good. I look forward to escaping life for a bit and going there again, soon. For the first time in a long time I took no photos but other reviews show things quite well. ”
“ I brought a group of 20 seniors here for lunch as an outing organized by the Recreation Department. The service and the food were exceptional! ”
“ My daughter and granddaughter had an amazing dining experience on 5/7. My daughter and her family have been there before but was my first experience. Staff was amazing...very attentive and accommodating. The appetizers, cocktails and dinner was perfect! We even had desserts on the house. I look forward to dining here again when I am at my daughter's. ”
“ Profesional and friendly service. I went solo and the staff was very attentive. The escargot was an experience and the scallops & shrimp dish delicious ”
“ Everything about this place is just AMAZING! Food is the best food I have eaten in America (and I've lived here for 13 years), even with the prices being super affordable, it is beyond any expensive restaurant I've ever been to. Best escargot (and that includes France, where we've tried 10 different places). We were shocked how every single thing was so delicious, the wine (and we got an inexpensive one), the appetizers, main dish, dessert (the tiramisu was to die for, super fresh), and even the coffee was exquisite. Service was amazing, very accommodating and very nice! We came here on Valentines Day, and already planning to go 2 days later, this has instantly become my go-to place going forward! Cannot wait to go again! Unfortunately we didn't take photos of the food, as we were devouring every dish as it arrived! ”
“ One of my favorite go to restaurants. They’re all around is good but my favorite is easily the salmon. The flavor and the buttery goodness of the fish is just simply put incredible. The service is immaculate as well and are knowledgeable for wine that can be paired with the food. Their creme brulee and cheesecake are great! Their specials are even better surprises when they usually do them and they taste almost if not better than the majority of the food on the menu. ”
“ We went for dinner and for lunch the next day. Fantastic food, every dish that came out was cooked perfectly. Both the filet mignon and NY strip steak were superb, the peppercorn sauce on the filet mignon was delicious. The shrimp and scallop in the potato nest was unforgettable and the sauce was creamy and flavorful, but not too heavy. This will be a dish I will return for many times. The strudels (savory and sweet) were both delicious, and both the chickens we ordered were nice, although I preferred the macadamia encrusted chicken over chicken francaise. They even found a way to make a Cesar salad taste remarkable, and the onion soup was light and flavorful. The ravioli wrappers were not too thick and nicely cooked, with a delicious mushroom filling and sauce to complement. The only dish that was not a standout was a crab cake, which was not bad. My favorite desert was the mousse, which I did not expect. Our servers were wonderful and prompt, and we especially loved our server for dinner - Umida, who brought great personality and exceptional service to an already enjoyable meal. UPDATE 5/23/25: We have returned for a lunch and enjoyed everything very much! We got a steak lunch prefixe and a lunch prefixe with an onion soup, brook trout and chocolate mousse. We supplemented with wild mushroom ravioli and a lemon tart. The steak melted in our mouths, the trout, sauce and veggies were fantastic, the ravioli were heavenly and the chocolate mousse was the best we’ve ever had - with the lemon tart not far behind. It’s worth noting that the deserts are and have been made all in house for many years, and it shows. We look forward to our return. ”